Chicken fried rice (Nasi goreng ayam)

Nase Goreng


250 g rice

100 g breast chicken fillet, cut into dice

2 egg, scrambled

2 tablespoon oil

½ onion, chopped

2 clove of garlic, crushed and chopped

1 clove of shallot chopped

2 cayenne pepper, chopped

1 stick of spring onion, chopped

1 tablespoon salty soy sauce

2 tablespoon sweet soy sauce

Salt and sugar to taste


Cooking instructions:

  1. Heat the oil in a wok and fry the chicken until it change color
  2. Add onions, garlic, and shallot, stir until they change color and become transparent.
  3. Add the scrambled egg
  4. Add the cayenne pepper and spring onion, stir
  5. Turning the heat into low, put the rice in and stir
  6. Add salty soy sauce, sweet soy sauce, salt, and sugar, stir
  7. Turn the heat into high for 1 minutes and it is done. Serve immediately



Fried rice is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours.

It is best to serve with fried onion and prawn cracker as the topping.

We can change chicken with prawn, sausage, dried fish and many others.