Sayur Asem

INGREDIENTS

1 squash fruit – cut it into pieces

3 leaves of chickpea – cut them into pieces

½ of a luffa – cut them into pieces

5 cloves of gnetum

½ of a purple eggplant – cut it into pieces

10 leaves of gnetum

2 tablespoons of peanuts

3 glasses of water

2 cloves of red onion, pulverize them finely

2 cloves of garlic, pulverize them finely

½ teaspoon of shrimp paste, pulverize it finely

1 leaf of bay

2 segments of galangal, mash them

½ tablespoon of salt

1 segment of brown sugar

2 teaspoons of tamarind

COOKING DIRECTIONS

  • Boil all the vegetables

  • Add the pulverized spices, bay leaf, salt, sugar, tamarind, and let them cooked

  • And modify the favor according to the favored taste